{"id":34441,"date":"2014-06-09T00:00:00","date_gmt":"2014-06-09T00:00:00","guid":{"rendered":""},"modified":"2014-06-09T00:00:00","modified_gmt":"2014-06-09T00:00:00","slug":"italian-chinese-cuisine-by-students-from-the-falcone-institute","status":"publish","type":"post","link":"https:\/\/staging.varesenews.it\/2014\/06\/italian-chinese-cuisine-by-students-from-the-falcone-institute\/34441\/","title":{"rendered":"Italian-Chinese cuisine, by students from the Falcone Institute"},"content":{"rendered":"<p class=\"Stile1\" style=\"text-align:justify\"><b><span lang=\"EN-GB\" style=\"font-family:&quot;Arial&quot;,&quot;sans-serif&quot;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www3.varesenews.it\/immagini_articoli\/201406\/2056124875__DSC1720.jpg\" width=\"300\" height=\"201\" vspace=\"5\" hspace=\"5\" align=\"left\" alt=\"\" \/>Might a new &ldquo;cuisine&rdquo; come from the meeting of Italian and Chinese students?<\/span><\/b><span lang=\"EN-GB\" style=\"font-family:&quot;Arial&quot;,&quot;sans-serif&quot;\"> It is possible, but we will only know in a few months, after an <b>exchange visit involving students on the hotel course at the Falcone Institute, and those at a school in Wuhan<\/b>.<o:p><\/o:p><\/span><\/p>\n<p class=\"Stile1\" style=\"text-align:justify\"><span lang=\"EN-GB\" style=\"font-family:\n&quot;Arial&quot;,&quot;sans-serif&quot;\">The project (which will go ahead only if there are at least 10 students taking part) is being promoted by <b>ScuolaImpresa<\/b>, with the Giovanni Falcone Institute, ConfApi Varese and Dialogarte, and is being sponsored by Lombardy Region. The final goal is to organise an event at Expo 2015.<o:p><\/o:p><\/span><\/p>\n<p class=\"Stile1\" style=\"text-align:justify\"><span lang=\"EN-GB\" style=\"font-family:\n&quot;Arial&quot;,&quot;sans-serif&quot;\">&ldquo;The initiative is a very important one,&rdquo; <b>Angela Romano<\/b>, the Chairperson of ScuolaImpresa, explained. &ldquo;For three years, we&rsquo;ve been working with China to create <b>opportunities for young people to improve their professional skills, and to give them employment opportunities<\/b>. And we decided to start with the hotel course.&rdquo;<o:p><\/o:p><\/span><\/p>\n<p class=\"Stile1\" style=\"text-align:justify\"><b><span lang=\"EN-GB\" style=\"font-family:&quot;Arial&quot;,&quot;sans-serif&quot;\">The idea is to take Italian students to China, for two weeks, in October, and to bring Chinese students here to Italy<\/span><\/b><span lang=\"EN-GB\" style=\"font-family:&quot;Arial&quot;,&quot;sans-serif&quot;\">, so that each can learn about the cuisine of the other country. <b>The students will then continue to collaborate, from their respective countries<\/b>, using virtual media to exchange ideas and think up new combinations of ingredients from both countries, ingredients that <b>could produce new flavours, aromas and dishes<\/b>, that are both global and local in flavour. The project will end with an <b>event at Expo 2015, when the new dishes will be presented<\/b>.<o:p><\/o:p><\/span><\/p>\n<p><span style=\"font-family: Arial, sans-serif; text-align: justify;\">Students of the Falcone Institute interested in taking part in the project can enrol today. The sum they will have to pay will cover travelling expenses, accommodation and transportation (&euro;1500), but they will not have to pay anything towards organisation costs.<\/span>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The plan is to take Italian students to China, and bring Chinese students here, and then create new dishes together. 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