{"id":788064,"date":"2019-01-24T09:24:42","date_gmt":"2019-01-24T08:24:42","guid":{"rendered":"https:\/\/www.varesenews.it\/?p=788064"},"modified":"2019-01-24T09:24:42","modified_gmt":"2019-01-24T08:24:42","slug":"varese-also-pizza-is-garden","status":"publish","type":"post","link":"https:\/\/staging.varesenews.it\/2019\/01\/varese-also-pizza-is-garden\/788064\/","title":{"rendered":"In Varese, also pizza is a garden"},"content":{"rendered":"<p>In the Varese world of the deconstructed pizza, the chefs never cease to experiment. The most interesting new pizzas from <strong>Antonello Cioffi<\/strong>, the owner of one of the most popular pizzerias in town, the <strong>Piedigrotta<\/strong>, there is <strong>one that could not have been created anywhere except in Varese, the \u201cPizza Giardino\u201d<\/strong>. Of course, it is not a zen garden, but one of those thriving patches of vegetation, where everything is well-cared for, in terms of detail and appearance, even before the taste, which is more than satisfying.<\/p>\n<p>If we were to describe it, without ruining the surprise by revealing all of its ingredients, we could say that it is not a pizza in the classic sense, but <strong>a taster that combines a nice dose of craziness<\/strong> (the first slice is <strong>a tribute to the Spritz aperitif<\/strong>, even with drops of <strong>Aperol<\/strong>, candied orange pulp and peel, Italian caviar, and even a <strong>few Pop Rocks<\/strong>), with a search for innovative combinations that enhance both flavour and tradition.<\/p>\n<p>The taster continues with a tribute to an institution of Italian cuisine, <strong>Alajmo<\/strong> (and a few drops of rosewater enhance the flavour of the red chicory), and a selection of high quality ingredients (turnip greens, stracciatella and mozzarella balls from Andria, anchovies from Cantabria, and yellow tomatoes from Salento).<\/p>\n<p>Of course, the tour of the flavours on the Pizza Giardino could only end with a return to the origins, to the classic three ingredients of every respectable pizza: <strong>tomato, mozzarella and basil, but a version of them to be applied as required by the originality and imagination of its creator<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Good to look at and to taste, but also a bit crazy; among the new recipes offered of Antonello Cioffi at the Piedigrotta, there is a taster pizza, which combines tradition with decidedly unusual ingredients, from rosewater to Pop Rocks.<\/p>\n","protected":false},"author":1026,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[14307,65089,89987,82043,85249],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Varese, also pizza is a garden<\/title>\n<meta name=\"description\" content=\"Good to look at and to taste, but also a bit crazy; among the new recipes offered of Antonello Cioffi at the Piedigrotta, there is a taster pizza, which combines tradition with decidedly unusual ingredients, from rosewater to Pop Rocks.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Varese, also pizza is a garden\" \/>\n<meta property=\"og:description\" content=\"Good to look at and to taste, but also a bit crazy; 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